Description
Valais Raclette AOP – La Peule. An exceptional artisanal Swiss cheese crafted in the heart of Val Ferret, in a pristine alpine environment. Produced on alpine pastures from raw milk, this AOP raclette reflects the full richness of mountain grazing and traditional Valais expertise.
It is made by Nicolas Coppey, a master cheesemaker renowned for his high standards and command of alpine production, creating cheeses of remarkable quality.
Carefully matured, it develops an exceptional melt-in-the-mouth texture and rich aromas, slightly fruity and delicately buttery. Its unique character and depth on the palate make it a true Swiss terroir gem, sought after by lovers of authentic raclette.
✔️ Valais AOP alpine raclette
✔️ Artisanal production – Val Ferret
✔️ Perfect melt & creamy texture
✔️ Rich, fruity and elegant aromas
✔️ Exceptional cheese – limited edition (made only in summer)
Format: Half wheel (approx. 2.5 kg), ideal for 6 to 8 people
Ideal for:
traditional raclette, premium tasting, lovers of rare local products.
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