Description
An exceptional Swiss alpine cheese, crafted over a wood fire in the Vaud Alps using unique traditional expertise. Aged for an extended period between 14 and 19 months, this Étivaz develops a firmer texture and deep, rich, and complex aromas.
Its prolonged aging reveals intense, subtly fruity notes, with a beautiful power on the palate and remarkable length. More full-bodied than younger versions, it appeals to connoisseurs of characterful cheeses seeking an authentic and refined experience.
✔️ Swiss Alpine Cheese – L’Étivaz AOP
✔️ Long aging 14–19 months – intense profile
✔️ Firm & melting texture on the palate
✔️ Rich, powerful, and complex aromas
✔️ Traditional wood-fired production
In ~350g portions
Ideal for: High-end tasting, cheese boards, connoisseurs of aged and characterful cheeses
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