Description
An artisan speciality made from black garlic, an exceptional ingredient renowned for its aromatic richness and natural sweetness.
Obtained through a slow maturation process, black garlic develops a unique flavour, both mild, slightly sweet and incredibly umami, with balsamic, almost caramelised notes. Turned into a cream, it offers a smooth, melt-in-the-mouth texture that is easy to use every day.
This refined preparation elevates even the simplest dishes by adding depth and complexity, while remaining approachable and indulgent.
Ideal with meats, to enhance sauces, elevate pasta and vegetables, or simply on bread for an original aperitif.
✔️ Swiss artisan black garlic cream
✔️ Mild, umami and slightly sweet flavour
✔️ Smooth & indulgent texture
✔️ A Le Ciel d’Axel product
✔️ Premium & on-trend condiment
50 g jar
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