Description
Country Terrine with Hazelnuts – Perusset Butcher Shop – A gourmet variation of the traditional recipe, this artisanal terrine combines the richness of pork with the sweetness and crunch of hazelnuts.
Prepared from carefully selected and precisely seasoned meat, it is slow-cooked to develop a melting texture, punctuated by the delicate crunch of hazelnuts. On the palate, it offers a perfect balance of generosity, roundness, and subtly toasted notes, for an experience that is both authentic and refined.
Crafted by Perusset Butcher Shop, renowned for its artisanal expertise, this terrine finely reinterprets a great regional classic.
Ideal for a gourmet aperitif, on fresh bread, as a starter, or to enhance a charcuterie board.
✔️ Swiss artisanal hazelnut terrine
✔️ Traditional recipe revisited
✔️ Melting texture & delicate crunch
✔️ Subtly toasted & gourmet notes
✔️ Perusset Butcher Shop – Vaudois expertise
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