Description
Country terrine – Perusset Butchery – A Swiss artisan specialty made to a traditional recipe, this country terrine embodies all the authenticity and generosity of local terroir.
Prepared from carefully selected pork and seasoned with a blend of spices, it is slow-cooked to develop a meltingly tender, flavorful texture, along with rich, well-balanced aromas. Each bite reveals a bold, indulgent taste, true to the country recipes of yesteryear.
Crafted by Perusset Butchery in Orbe, renowned for its artisan know-how, this terrine is a must-have for lovers of simple, authentic products.
Ideal for a gourmet aperitif on a slice of fresh bread, as a starter, or to create a terroir platter.
✔️ Swiss artisan country terrine
✔️ Traditional & authentic recipe
✔️ Meltingly tender texture & generous taste
✔️ Perusset Butchery – Vaud know-how
✔️ Perfect for aperitif & starter
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