PGI Cured Ham – Salaisons d’Anniviers

Description

Salaisons d’Anniviers PGI cured ham is an exceptional Swiss charcuterie specialty, made from carefully selected Swiss pork legs in the heart of the Val d’Anniviers.

Prepared using artisanal know-how passed down from generation to generation, this cured ham embodies the excellence of Valais charcuterie.

Hand-salted as in the old days, it is then immersed for 3 to 4 weeks in a brine of spices and salt, pressed, and slowly dried for around 10 weeks in the pure air of the Valais mountains. This traditional process creates a texture that is both firm and melt-in-the-mouth, with rich, delicately spiced, perfectly balanced aromas.

Unsmoked, as Valais tradition dictates, it preserves the full purity of its flavours. PGI-labelled, it guarantees a controlled origin, 100% Swiss meat, and strict adherence to traditional methods.

Ideal for a Valais platter, a gourmet aperitif, to accompany a raclette or fondue, as well as for lovers of authentic Swiss charcuterie.

✔️ Valais PGI cured ham – Swiss specialty
✔️ Selected Swiss pork – premium quality
✔️ Slow mountain drying (~10 weeks)
✔️ Rich, fine, and lightly spiced aromas
✔️ Artisanal product from Salaisons d’Anniviers

In a tray of ~360 g

*Weight may vary by ±5 g