Description
Salaisons d’Anniviers PGI cured ham is an exceptional Swiss charcuterie specialty, made from carefully selected Swiss pork legs in the heart of the Val d’Anniviers.
Prepared using artisanal know-how passed down from generation to generation, this cured ham embodies the excellence of Valais charcuterie.
Hand-salted as in the old days, it is then immersed for 3 to 4 weeks in a brine of spices and salt, pressed, and slowly dried for around 10 weeks in the pure air of the Valais mountains. This traditional process creates a texture that is both firm and melt-in-the-mouth, with rich, delicately spiced, perfectly balanced aromas.
Unsmoked, as Valais tradition dictates, it preserves the full purity of its flavours. PGI-labelled, it guarantees a controlled origin, 100% Swiss meat, and strict adherence to traditional methods.
Ideal for a Valais platter, a gourmet aperitif, to accompany a raclette or fondue, as well as for lovers of authentic Swiss charcuterie.
✔️ Valais PGI cured ham – Swiss specialty
✔️ Selected Swiss pork – premium quality
✔️ Slow mountain drying (~10 weeks)
✔️ Rich, fine, and lightly spiced aromas
✔️ Artisanal product from Salaisons d’Anniviers
Vacuum-packed 300g
CHF 82.00/kg
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