Description
Barry Herb Raclette – Orsières Dairy – An artisanal Swiss raw milk cheese crafted in the canton of Valais, this exceptional raclette is enriched with a blend of aromatic herbs from the Grand-St-Bernard, bringing freshness, complexity, and a unique flavor signature.
It develops a supple, melting paste, ideal for perfect melting, with rich and creamy aromas enhanced by vegetal and slightly fruity notes. Resulting from a collaboration between regional producers and alpine herb specialists, this cheese embodies the full richness of the Valaisan terroir.
A committed product, this raclette also supports a local cause: CHF 0.50 per kilo sold is donated to the Barry Foundation, dedicated to the preservation of the famous Grand-Saint-Bernard dogs and their cultural heritage in Switzerland.
Format: Half Wheel (approx. 2.5kg) ideal for 6 to 8 people
Awarded at cheese competitions (notably 🥈 Alp 2024), it stands out as a raclette that is both gourmet, authentic, and meaningful.
✔️ Valais Raclette with raw milk
✔️ With alpine herbs from Grand-St-Bernard
✔️ Perfect melt & creamy texture
✔️ Award-winning cheese (Alp 2024)
✔️ Solidarity product – support for the Barry Foundation
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