Description
Apple Raisinée – Moulin de Sévery – A traditional Swiss specialty crafted according to an ancestral recipe from the Vaud region. Prepared from apple juice slowly reduced for several hours, this raisinée concentrates all the natural richness of the fruit.
Its thick and unctuous texture is accompanied by an intensely fruity and naturally sweet taste, with subtly caramelized notes resulting from the prolonged cooking process. An authentic sweetness, with no added sugar, reflecting the expertise of Moulin de Sévery, founded in 1598.
An emblematic product of Swiss cuisine, apple raisinée is appreciated for both its deliciousness and its natural character, rich in flavors and tradition.
Ideal for accompanying crêpes, bread, cheese, desserts, or for adding a sweet and authentic touch to your preparations.
✔️ Traditional Swiss specialty
✔️ 100% fruit – no added sugar
✔️ Intense, fruity, and subtly caramelized taste
✔️ Thick & unctuous texture
✔️ Product from Moulin de Sévery – expertise since 1598
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