Premium Beechwood Smoked Salt – Vibration Épices

CHF 17.00

Smoked salt: a single pinch is enough to add character to your plate. Selected by Vibration Épices, this Dead Sea salt smoked over beechwood in Denmark reveals an intense smoky flavor.

Description

Characterful beechwood smoked salt

Premium Smoked Salt brings aromatic depth to the simplest preparations. Its beechwood smoking process imparts a caramel hue and an intense fragrance, without any added artificial smoke flavors.

Offered by the Geneva-based house Vibration Épices, this condiment invites you to discover Danish smoking expertise and play with flavors in your everyday cooking.

How to use this smoked salt?

Start with a small pinch, taste, then adjust. Try it on an egg, sautéed potatoes, mushrooms, or roasted vegetables. It also pairs beautifully with meats and fish.

For a convivial table, serve it alongside potatoes: everyone can season their plate to their own taste.

✔ Beechwood-smoked in Denmark
✔ No additives or artificial smoke flavors
✔ Intense smoky flavor
✔ 115 g jar