Description

Moitié-moitié fondue – Pont-la-Ville Dairy – An artisanal Swiss preparation crafted by the Pont-la-Ville dairy, combining two iconic cheeses: Gruyère AOP and Vacherin Fribourgeois AOP. This traditional recipe offers a perfect balance between character and creaminess, with a melting texture and rich, slightly fruity, and delicately milky aromas.

A true staple of Swiss cuisine, moitié-moitié fondue delights with its finesse and indulgence. Easy to prepare, it guarantees a convivial and authentic experience, faithful to the Fribourg terroir.

✔️ Moitié-moitié fondue – Gruyère AOP & Vacherin Fribourgeois AOP
✔️ Traditional Swiss recipe
✔️ Creamy & melting texture
✔️ Balanced, fruity, and milky aromas
✔️ Artisanal preparation – Pont-la-Ville Dairy

Ideal for:
convivial meals, fondue nights, lovers of Swiss specialties.