Description

La Colombette – artisan cheese specialty inspired by Vacherin, crafted by the Vuadens dairy by Cédric Descloux. Its richer, fattier paste gives it a particularly melt-in-the-mouth and creamy texture. Aging reveals soft, milky and delicately buttery aromas, offering a generous and indulgent cheese, highly appreciated for tasting or on a cheese platter.

A true Fribourg cheese specialty, La Colombette showcases the artisan expertise of the Vuadens Dairy, renowned for the quality of its cheeses and its respect for Swiss terroir traditions.

✔️ Artisan Swiss cheese ✔️ Creamy and melt-in-the-mouth texture ✔️ Milky and delicately buttery aromas ✔️ Descloux house specialty – Fribourg terroir

Ideal for: cheese platters, indulgent tasting, adding to your fondue