PGI Cured Ham – Salaisons d’Anniviers

Description

95 g tray Emblematic Swiss specialty crafted from carefully selected Swiss pork legs, in the heart of Val d’Anniviers. This raw ham is prepared using artisanal know-how passed down through generations.

Hand-salted in the traditional way, it is then immersed for 3 to 4 weeks in a brine of spices and salt, before being pressed and slowly dried for approximately 10 weeks in the pure mountain air of Valais.

This traditional process develops a firm yet melting texture, along with rich, delicately spiced, and perfectly balanced aromas. Unsmoked, it retains all the purity and authenticity of Valais terroir.

Bearing the PGI (Protected Geographical Indication) label, it guarantees controlled origin, 100% Swiss meat, and strict adherence to traditional methods.

Produced by Salaisons d’Anniviers, a renowned house regularly awarded for the quality of its artisanal specialties, this cured ham embodies the excellence of Swiss charcuterie.

Ideal for a Valais platter, a gourmet aperitif, to accompany a raclette or fondue, as well as for lovers of authentic Swiss charcuterie.

✔️ Valais PGI cured ham – Swiss specialty
✔️ Selected Swiss pork – premium quality
✔️ Slow mountain drying (~10 weeks)
✔️ Rich, fine, and lightly spiced aromas
✔️ Artisanal product from Salaisons d’Anniviers

*Weight may vary by ±5 g

In a 95 g tray