Description

“High-Altitude Flavour” Fondue – 70% L’Etivaz AOP – Swiss artisan preparation inspired by alpine pasture traditions, made with 70% L’Étivaz AOP and 30% St-Imier cheese, for the perfect balance of intensity and creaminess.

Made from selected cheeses at different aging stages, this fondue develops a creamy, dense and perfectly melting texture, with rich, slightly fruity and typically alpine aromas.

An emblematic cheese from the Vaud alpine pastures, L’Étivaz AOP is produced over a wood fire using traditional expertise, giving this fondue a unique, authentic and warm flavour signature.

Ready to use, simply add white wine, beer or champagne for a convivial and refined experience, worthy of the finest mountain tables.

✔️ Artisan fondue made with L’Étivaz AOP (70%)
✔️ Alpine recipe – authentic flavours
✔️ Creamy & melting texture
✔️ Rich and balanced alpine aromas
✔️ Convenient format – quick preparation

400g portion

Ideal for:

Premium fondue, convivial meals, alpine cheese lovers, authentic Swiss experience.