Eggplant Caviar & Black Garlic – Le Ciel d’Axel

Description

A Swiss artisanal specialty combining the sweetness of eggplant with the aromatic intensity of black garlic for a gourmet and refined creation.

The delicately cooked eggplants provide a melting and creamy texture, while the black garlic reveals mild, slightly sweet, and deeply umami notes with a subtle caramelized touch. The result offers a perfect balance between roundness and intensity.

This reimagined eggplant caviar captivates with its modern and elegant profile, ideal for adding an original touch to your appetizers and dishes.

Ideal for spreading on bread, accompanying grilled meats, enhancing Mediterranean dishes, or for a surprising gourmet appetizer.

✔️ Swiss artisanal specialty
✔️ Eggplant & black garlic pairing – original and gourmet
✔️ Melting & creamy texture
✔️ Mild, umami, and slightly sweet aromas
✔️ Product of Le Ciel d’Axel

160g jar