Description
A traditional Swiss specialty made from carefully selected Swiss pork belly.
Hand-salted with a blend of salt, spices, and aromatic herbs, it is then brined before being slowly air-dried in mountain air for several weeks. This process allows the bacon to lose some of its moisture and develop a firm yet melt-in-the-mouth texture, along with a rich, delicately aromatic flavor.
Unsmoked, as Valais tradition dictates, it retains the full purity of its flavors and the authenticity of alpine terroir.
Labeled PGI (Protected Geographical Indication), it guarantees production in Valais, with 100% Swiss meat and strict adherence to traditional methods.
An iconic product of Valais gastronomy, it’s a must-have on the Valais platter, alongside dried meat and cured ham.
Ideal for a gourmet aperitif, a Valais platter, to accompany raclette or fondue, and for lovers of authentic Swiss charcuterie.
Whole block for slicing. Subject to stock availability, delivery time extended by 48h.
✔️ Valais PGI Cured Bacon – Swiss specialty
✔️ Selected Swiss pork belly
✔️ Slow mountain air-drying
✔️ Rich, herbaceous, and balanced aromas
✔️ Artisanal product from Salaisons d’Anniviers
Approx. 700g block, no cartilage, no rind. Delivery time may be extended by 48 hours depending on stock availability.
CHF/kg 60.-
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