Description
An artisanal Swiss specialty crafted from a noble cut of pork neck, carefully selected. Produced in the heart of the Val d’Anniviers, this coppa is prepared according to traditional expertise that fully enhances the quality of the meat.
Salted and seasoned with a blend of spices, it is then slowly cured in the pure mountain air, developing a tender, melt-in-the-mouth texture and rich, delicately spiced, perfectly balanced aromas.
Unsmoked, as per Alpine tradition, it reveals all the finesse and authenticity of the Valais terroir. Thinly sliced, it offers a gourmet and elegant experience, ideal for lovers of characterful charcuterie.
Perfect for a refined aperitif, a charcuterie board, to accompany a glass of wine, or to enhance a gourmet platter.
✔️ Artisanal Swiss Coppa
✔️ Selected pork neck
✔️ Slowly cured in mountain air
✔️ Melt-in-the-mouth texture & delicately spiced aromas
✔️ Product of Salaisons d’Anniviers
In a 250g sliced portion
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