Description
Apricot Vinegar – Moulin de Sévery – A Swiss artisanal specialty made from carefully selected apricots, processed with precision according to the traditional expertise of Moulin de Sévery. This vinegar reveals a fruity and sunny expression, typical of ripe fruit.
Its profile is delicately fruity, slightly tangy, and subtly sweet, offering a perfect balance between freshness and indulgence. Its apricot notes provide an original and refined touch, ideal for enhancing both savory dishes and sweet preparations.
Produced in a mill founded in 1598, this vinegar embodies all the finesse and creativity of the Vaud terroir.
Ideal for accompanying salads, seasoning vegetables, enhancing white meats, or adding a fruity touch to desserts.
✔️ Artisanal Swiss apricot vinegar
✔️ Fruity, sweet, and slightly tangy taste
✔️ Original and gourmet product
✔️ Crafted by Moulin de Sévery – since 1598
✔️ Perfect for creative & refined cooking
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