Description
A Swiss specialty, artisanally crafted by the Perusset butcher shop, renowned for its expertise and the quality of its local products. Prepared from carefully selected meat, these sausages are slowly cured to develop a firm yet melting texture and rich, balanced aromas.
Available in several recipes, this range of sausages offers a varied experience, from pure tradition to more original creations:
- Plain – The authentic, simple, and flavorful version, highlighting the quality of the meat and curing process.
- With Herbs – Delicately flavored, with fresh and balanced aromatic notes.
- With Pepper – Subtly spiced, offering a delicately peppery and gourmet character.
- With Suze – Signature recipe by chef Frédéric Perusset, subtly flavored with this emblematic liqueur, adding an original and refined touch.
Each variant reveals a unique personality, while maintaining the authenticity and quality of Vaudois artisanal production.
Ideal for a gourmet aperitif, a charcuterie board, accompanying a glass of wine, or composing a Swiss regional assortment.
✔️ Artisan Swiss Cured Sausage
✔️ Variants: plain, smoked, herbs, pepper, Suze
✔️ Slow curing – firm & melting texture
✔️ Rich and balanced aromas
✔️ Perusset Butcher Shop – Vaudois expertise
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