Bleu de la Gruyère – Pont-la-Ville Dairy

Description

This cheese specialty surprises with its remarkable balance between character and mildness. This Swiss blue develops a smooth, melting texture, delicately marbled, offering refined aromas that are slightly saline and subtly spicy.

Less intense than some traditional blue cheeses, it appeals with its roundness and finesse, making it an accessible and gourmet cheese. A perfect balance between the typicality of a blue and a creamy texture, it will win over even those who are usually reluctant to try blue-veined cheeses.

✔️ Artisanal Swiss blue cheese
✔️ Smooth & melting texture
✔️ Balanced, mild, and slightly spicy aromas
✔️ Ideal for discovering blue cheeses

In a 250 g portion

Ideal for:
cheese platters, tasting, sweet-and-savory pairings (honey, pear), discovering blue cheeses.