Description
Traditional assortment of Swiss cured meats from the Val d’Anniviers, bringing together the great specialities of Valais terroir in one delicious, authentic selection.
This platter combines Valais air-dried meat PGI, Valais cured ham PGI and Valais dry-cured bacon PGI, carefully sliced to offer a perfect balance of finesse, character and indulgence. Each speciality is made using artisanal methods, with slow drying in mountain air that develops rich, delicately spiced aromas typical of the region.
Ready to enjoy, this platter embodies all the conviviality and generosity of Alpine gastronomy—ideal for discovering or rediscovering Valais essentials.
Ideal for a gourmet aperitif, a complete Valais platter, to accompany raclette or fondue, and for convivial moments with no preparation.
✔️ Assortment of Valais cured meats
✔️ Air-dried meat, cured ham & dry-cured bacon PGI
✔️ Artisanal product – Salaisons d’Anniviers
✔️ Ready to enjoy – practical and convivial
✔️ Iconic Valais speciality
105 g tray
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