Raclette du Valais AOP – Laiterie d’Orsières

CHF 65.00

Raclette du Valais AOP in half-wheel from the Orsières dairy. A multi-award-winning artisanal Swiss cheese, ideal for traditional raclette.

Description

Raclette du Valais AOP – Laiterie d’Orsières – An exceptional artisanal Swiss cheese, made from raw milk in the canton of Valais according to the strict AOP specifications. Aged for a minimum of 3 months, this raclette develops a perfect melting texture and rich, slightly fruity, and typically Valaisan aromas.

Offered as a half-wheel, it is ideal for a traditional raclette, providing an authentic and convivial experience, as if cooked over a wood fire. Its remarkable quality is recognized by numerous distinctions, making this cheese an essential reference of Swiss terroir.

Awarded multiple times, notably at the Swiss Terroir Products Competition and the Mondial du Fromage, this raclette embodies the excellence and expertise of the Orsières dairy.

✔️ Raclette du Valais AOP made from raw milk
✔️ Half-wheel format – traditional experience
✔️ Perfect melt & creamy texture
✔️ Multi-award-winning cheese (Swiss & international)
✔️ Fruity, rich, and balanced aromas

Format: Half-Wheel (approx. 2.5 kg) ideal for 6 to 8 people

Ideal for:
classic raclette, convivial meals, festive events.