Description
La Clandestine – Absinthe Benoit – An artisanal Swiss spirit crafted in the heart of absinthe’s historic birthplace, Val-de-Travers. Distilled according to a traditional recipe, this absinthe embodies the legacy of a long-clandestine savoir-faire, now passionately perpetuated.
This recipe is among those that continued to be produced during the period of absinthe prohibition in Switzerland (1910-2005), discreetly passed down from generation to generation. It gives rise to an authentic absinthe, deeply rooted in the history of Val-de-Travers, a true symbol of resistance and tradition.
Composed of several carefully selected aromatic plants, it reveals an intense and complex profile, dominated by anise and vegetal notes typical of great absinthes. On the palate, it offers a beautiful richness, a subtly elegant bitterness, and remarkable aromatic depth.
Distinguished multiple times in Swiss competitions, notably at the Swiss Terroir Products Competition, it stands as a benchmark among artisanal absinthes.
Ideal for traditional tasting with fresh water, as an aperitif or digestif, and for connoisseurs of authentic Swiss spirits rich in history.
✔️ Artisanal Swiss Absinthe – Val-de-Travers
✔️ Historic recipe passed down during the prohibition
✔️ Aniseed, vegetal, and subtly bitter aromas
✔️ Complex & authentic spirit
✔️ Product rich in history & traditional savoir-faire
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