Salaisons d’Anniviers’ IGP dried beef is an iconic alpine specialty, crafted in the heart of the Anniviers Valley in the Valais Alps.<\/p>\n
Made from the finest, carefully selected cuts of Swiss beef leg, it embodies artisanal know-how passed down through generations.<\/p>\n
Hand-salted traditionally, the meat is immersed for several weeks in a brine of salt and spices, before being slowly dried in the pure mountain air for approximately 10 weeks. This patient process develops a fine, melt-in-your-mouth texture and rich, delicately spiced aromas typical of the Valais region. <\/p>\n
IGP (Protected Geographical Indication) certified, it guarantees controlled origin, 100% Swiss meat, and strict adherence to traditional methods. Naturally lean and rich in protein, it is an essential reference in Swiss alpine gastronomy. <\/p>\n
Ideal for a Valais platter, a gourmet aperitif, or to accompany raclette or fondue. It pairs perfectly with a glass of Valais D\u00f4le or Cornalin. <\/p>\n
<\/p>\n
Ideal for a gourmet aperitif, a Valais platter, to accompany raclette or fondue, and for lovers of authentic Swiss charcuterie.<\/strong><\/p>\n \u2714\ufe0f Valais PGI Dried Beef \u2013 Swiss specialty<\/strong> In ~100g Tray<\/strong><\/p>\n Artisanal Valais PGI dried beef. Swiss beef air-dried in the mountains, with fine and balanced aromas, ideal for aperitif and raclette. <\/p>\n","protected":false},"featured_media":5284,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[325],"product_tag":[],"class_list":["post-5291","product","type-product","status-publish","has-post-thumbnail","product_cat-not-classified","pa_label-pgi","pa_origine-valais","pa_type-de-viande-beef","first","instock","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product\/5291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/comments?post=5291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media\/5284"}],"wp:attachment":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media?parent=5291"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_brand?post=5291"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_cat?post=5291"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_tag?post=5291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2714\ufe0f Selected Swiss beef \u2013 superior quality<\/strong>
\u2714\ufe0f Slow drying in mountain air<\/strong>
\u2714\ufe0f Fine, lightly spiced, and balanced aromas<\/strong>
\u2714\ufe0f Artisanal product from Val d’Anniviers<\/strong><\/p>\n