{"id":5248,"date":"2026-03-11T08:59:21","date_gmt":"2026-03-11T08:59:21","guid":{"rendered":"https:\/\/inalpe.ch\/shop\/dry-cured-bacon-pgi-salaisons-danniviers\/"},"modified":"2026-10-01T09:11:53","modified_gmt":"2026-10-01T09:11:53","slug":"dry-cured-bacon-pgi-salaisons-danniviers","status":"publish","type":"product","link":"https:\/\/inalpe.ch\/en\/boutique\/dry-cured-bacon-pgi-salaisons-danniviers\/","title":{"rendered":"PGI Cured Bacon 700g &#8211; Salaisons d\u2019Anniviers"},"content":{"rendered":"<p data-start=\"152\" data-end=\"445\">A traditional Swiss specialty made from carefully selected <strong data-start=\"259\" data-end=\"286\">Swiss pork belly<\/strong>.<\/p>\n<p data-start=\"447\" data-end=\"841\">Hand-salted with a blend of salt, spices, and aromatic herbs, it is then brined before being slowly air-dried in mountain air for several weeks. This process allows the bacon to lose some of its moisture and develop a <strong data-start=\"710\" data-end=\"749\">firm yet melt-in-the-mouth texture<\/strong>, along with a rich, delicately aromatic flavor.<\/p>\n<p data-start=\"843\" data-end=\"1010\">Unsmoked, as Valais tradition dictates, it retains the full purity of its flavors and the authenticity of alpine terroir.<\/p>\n<p data-start=\"1012\" data-end=\"1224\">Labeled <strong data-start=\"1022\" data-end=\"1064\">PGI (Protected Geographical Indication)<\/strong>, it guarantees production in Valais, with 100% Swiss meat and strict adherence to traditional methods.<\/p>\n<p data-start=\"1226\" data-end=\"1429\">An iconic product of Valais gastronomy, it\u2019s a must-have on the <strong data-start=\"1317\" data-end=\"1340\">Valais platter<\/strong>, alongside dried meat and cured ham.<\/p>\n<p data-start=\"1431\" data-end=\"1595\"><strong data-start=\"1431\" data-end=\"1595\">Ideal for a gourmet aperitif, a Valais platter, to accompany raclette or fondue, and for lovers of authentic Swiss charcuterie.<\/strong><\/p>\n<p data-start=\"1431\" data-end=\"1595\"><strong>Whole block for slicing. Subject to stock availability, delivery time extended by 48h.<\/strong><\/p>\n<p data-start=\"1602\" data-end=\"1838\">\u2714\ufe0f <strong data-start=\"1605\" data-end=\"1651\">Valais PGI Cured Bacon &#8211; Swiss specialty<\/strong><br data-start=\"1651\" data-end=\"1654\"\/>\u2714\ufe0f <strong data-start=\"1657\" data-end=\"1697\">Selected Swiss pork belly<\/strong><br data-start=\"1697\" data-end=\"1700\"\/>\u2714\ufe0f <strong data-start=\"1703\" data-end=\"1738\">Slow mountain air-drying<\/strong><br data-start=\"1738\" data-end=\"1741\"\/>\u2714\ufe0f <strong data-start=\"1744\" data-end=\"1785\">Rich, herbaceous, and balanced aromas<\/strong><br data-start=\"1785\" data-end=\"1788\"\/>\u2714\ufe0f <strong data-start=\"1791\" data-end=\"1838\">Artisanal product from Salaisons d&#8217;Anniviers<\/strong><\/p>\n<p data-start=\"1602\" data-end=\"1838\">Approx. 700g block, no cartilage, no rind. Delivery time may be extended by 48 hours depending on stock availability.<\/p>\n<p data-start=\"1602\" data-end=\"1838\">CHF\/kg 60.-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cured bacon with a melt-in-the-mouth texture\u2014an absolute delight!<\/p>\n<p data-start=\"1602\" data-end=\"1838\">Approx. 700g block, no cartilage, no rind. Delivery time may be extended by 48 hours depending on stock availability.<\/p>\n<p data-start=\"1602\" data-end=\"1838\">CHF\/kg 60.-<\/p>\n","protected":false},"featured_media":5252,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[312],"product_tag":[318,315,316,317],"class_list":["post-5248","product","type-product","status-publish","has-post-thumbnail","product_cat-cured-meats","product_tag-charcuterie","product_tag-cured-meats","product_tag-lard","product_tag-meat","first","instock","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product\/5248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/comments?post=5248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media\/5252"}],"wp:attachment":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media?parent=5248"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_brand?post=5248"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_cat?post=5248"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_tag?post=5248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}