{"id":5247,"date":"2026-02-26T20:35:39","date_gmt":"2026-02-26T20:35:39","guid":{"rendered":"https:\/\/inalpe.ch\/shop\/igp-dry-cured-ham-salaisons-danniviers-2\/"},"modified":"2026-06-01T08:34:13","modified_gmt":"2026-06-01T08:34:13","slug":"igp-dry-cured-ham-salaisons-danniviers-2","status":"publish","type":"product","link":"https:\/\/inalpe.ch\/en\/boutique\/igp-dry-cured-ham-salaisons-danniviers-2\/","title":{"rendered":"PGI Cured Ham &#8211; Salaisons d\u2019Anniviers"},"content":{"rendered":"<p data-start=\"182\" data-end=\"469\"><strong>In a 95 g tray<\/strong> An iconic Swiss speciality made from <strong data-start=\"289\" data-end=\"343\">carefully selected Swiss pork legs<\/strong>, in the heart of the Val d\u2019Anniviers. This dry-cured ham is prepared using artisanal know-how passed down from generation to generation. <\/p>\n<p data-start=\"471\" data-end=\"740\">Hand-salted as in the past, it is then immersed for <strong data-start=\"532\" data-end=\"586\">3 to 4 weeks in a brine of spices and salt<\/strong>, before being pressed and slowly dried for approximately <strong data-start=\"643\" data-end=\"658\">10 weeks<\/strong> in the pure air of the Valais mountains.<\/p>\n<p data-start=\"742\" data-end=\"1035\">This traditional process develops a <strong data-start=\"793\" data-end=\"832\">texture that is both firm and melting<\/strong>, along with rich, delicately spiced, and perfectly balanced aromas. Unmoked, it preserves the full purity and authenticity of the Valais terroir. <\/p>\n<p data-start=\"1037\" data-end=\"1199\">Labeled <strong data-start=\"1047\" data-end=\"1089\">PGI (Protected Geographical Indication)<\/strong>, it guarantees a controlled origin, 100% Swiss meat, and strict adherence to traditional methods.<\/p>\n<p data-start=\"1201\" data-end=\"1392\">Produced by Salaisons d\u2019Anniviers, a renowned house regularly awarded for the quality of its artisanal specialties, this cured ham embodies the excellence of Swiss charcuterie.<\/p>\n<p data-start=\"1394\" data-end=\"1558\"><strong data-start=\"1394\" data-end=\"1558\">Ideal for a Valais platter, a gourmet aperitif, to accompany a raclette or fondue, as well as for lovers of authentic Swiss charcuterie.<\/strong><\/p>\n<p data-start=\"1565\" data-end=\"1822\">\u2714\ufe0f <strong data-start=\"1568\" data-end=\"1616\">Valais PGI cured ham &#8211; Swiss specialty<\/strong><br data-start=\"1616\" data-end=\"1619\"\/>\u2714\ufe0f <strong data-start=\"1622\" data-end=\"1670\">Selected Swiss pork &#8211; premium quality<\/strong><br data-start=\"1670\" data-end=\"1673\"\/>\u2714\ufe0f <strong data-start=\"1676\" data-end=\"1719\">Slow mountain drying (~10 weeks)<\/strong><br data-start=\"1719\" data-end=\"1722\"\/>\u2714\ufe0f <strong data-start=\"1725\" data-end=\"1769\">Rich, fine, and lightly spiced aromas<\/strong><br data-start=\"1769\" data-end=\"1772\"\/>\u2714\ufe0f <strong data-start=\"1775\" data-end=\"1822\">Artisanal product from Salaisons d\u2019Anniviers<\/strong><\/p>\n<p data-start=\"1565\" data-end=\"1822\">*Weight may vary by \u00b15 g<\/p>\n<p data-start=\"1565\" data-end=\"1822\"><strong>In a 95 g tray<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artisanal Valais PGI cured ham from Salaisons d\u2019Anniviers. Mountain-dried with rich aromas and a melt-in-the-mouth texture. <\/p>\n","protected":false},"featured_media":5233,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[312,314],"product_tag":[],"class_list":["post-5247","product","type-product","status-publish","has-post-thumbnail","product_cat-cured-meats","product_cat-dry-cured-ham","pa_label-pgi","pa_origine-valais","pa_type-de-viande-pork","first","instock","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product\/5247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/comments?post=5247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media\/5233"}],"wp:attachment":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media?parent=5247"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_brand?post=5247"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_cat?post=5247"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_tag?post=5247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}