Salaisons d\u2019Anniviers PGI cured ham is an exceptional Swiss charcuterie specialty, made from carefully selected Swiss pork legs in the heart of the Val d\u2019Anniviers.<\/p>\n
Prepared using artisanal know-how passed down from generation to generation, this cured ham embodies the excellence of Valais charcuterie.<\/p>\n
Hand-salted as in the old days, it is then immersed for 3 to 4 weeks in a brine of spices and salt, pressed, and slowly dried for around 10 weeks in the pure air of the Valais mountains. This traditional process creates a texture that is both firm and melt-in-the-mouth, with rich, delicately spiced, perfectly balanced aromas. <\/p>\n
Unsmoked, as Valais tradition dictates, it preserves the full purity of its flavours. PGI-labelled, it guarantees a controlled origin, 100% Swiss meat, and strict adherence to traditional methods. <\/p>\n
Ideal for a Valais platter, a gourmet aperitif, to accompany a raclette or fondue, as well as for lovers of authentic Swiss charcuterie.<\/strong><\/p>\n \u2714\ufe0f Valais PGI cured ham – Swiss specialty<\/strong> In Block for slicing ~1kg<\/strong><\/p>\n (CHF 61.5\/kg)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Artisanal Valais PGI cured ham from Salaisons d\u2019Anniviers. Mountain-dried with rich aromas and a melt-in-the-mouth texture. <\/p>\n","protected":false},"featured_media":5711,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[312,314],"product_tag":[],"class_list":["post-5239","product","type-product","status-publish","has-post-thumbnail","product_cat-cured-meats","product_cat-dry-cured-ham","pa_label-pgi","pa_origine-valais","pa_type-de-viande-pork","first","instock","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product\/5239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/comments?post=5239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media\/5711"}],"wp:attachment":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media?parent=5239"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_brand?post=5239"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_cat?post=5239"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_tag?post=5239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2714\ufe0f Selected Swiss pork – premium quality<\/strong>
\u2714\ufe0f Slow mountain drying (~10 weeks)<\/strong>
\u2714\ufe0f Rich, fine, and lightly spiced aromas<\/strong>
\u2714\ufe0f Artisanal product from Salaisons d\u2019Anniviers<\/strong><\/p>\n