{"id":5167,"date":"2026-03-11T20:41:18","date_gmt":"2026-03-11T20:41:18","guid":{"rendered":"https:\/\/inalpe.ch\/shop\/country-terrine-with-hazelnuts-perusset-butcher-shop\/"},"modified":"2026-03-11T20:41:18","modified_gmt":"2026-03-11T20:41:18","slug":"country-terrine-with-hazelnuts-perusset-butcher-shop","status":"publish","type":"product","link":"https:\/\/inalpe.ch\/en\/shop\/country-terrine-with-hazelnuts-perusset-butcher-shop\/","title":{"rendered":"Country Terrine with Hazelnuts \u2013 Perusset Butcher Shop"},"content":{"rendered":"<p data-start=\"125\" data-end=\"351\"><strong data-start=\"125\" data-end=\"190\">Country Terrine with Hazelnuts \u2013 Perusset Butcher Shop <\/strong>\u2013 A gourmet variation of the traditional recipe, this artisanal terrine combines the richness of pork with the sweetness and crunch of hazelnuts.<\/p>\n<p data-start=\"353\" data-end=\"711\">Prepared from carefully selected and precisely seasoned meat, it is slow-cooked to develop a <strong data-start=\"484\" data-end=\"504\">melting texture<\/strong>, punctuated by the delicate crunch of hazelnuts. On the palate, it offers a perfect balance of <strong data-start=\"603\" data-end=\"655\">generosity, roundness, and subtly toasted notes<\/strong>, for an experience that is both authentic and refined. <\/p>\n<p data-start=\"713\" data-end=\"857\">Crafted by Perusset Butcher Shop, renowned for its artisanal expertise, this terrine finely reinterprets a great regional classic.<\/p>\n<p data-start=\"859\" data-end=\"969\"><strong data-start=\"859\" data-end=\"969\">Ideal for a gourmet aperitif, on fresh bread, as a starter, or to enhance a charcuterie board.<\/strong><\/p>\n<p data-start=\"976\" data-end=\"1208\">\u2714\ufe0f <strong data-start=\"979\" data-end=\"1022\">Swiss artisanal hazelnut terrine<\/strong><br data-start=\"1022\" data-end=\"1025\">\u2714\ufe0f <strong data-start=\"1028\" data-end=\"1064\">Traditional recipe revisited<\/strong><br data-start=\"1064\" data-end=\"1067\">\u2714\ufe0f <strong data-start=\"1070\" data-end=\"1109\">Melting texture &amp; delicate crunch<\/strong><br data-start=\"1109\" data-end=\"1112\">\u2714\ufe0f <strong data-start=\"1115\" data-end=\"1157\">Subtly toasted &amp; gourmet notes<\/strong><br data-start=\"1157\" data-end=\"1160\">\u2714\ufe0f <strong data-start=\"1163\" data-end=\"1208\">Perusset Butcher Shop \u2013 Vaudois expertise<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Country Terrine with Hazelnuts \u2013 Perusset Butcher Shop. Melting texture, toasted notes, and a revisited traditional recipe. <\/p>\n","protected":false},"featured_media":4681,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[264],"product_tag":[],"class_list":{"0":"post-5167","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cooking","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product\/5167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/comments?post=5167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media\/4681"}],"wp:attachment":[{"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_brand?post=5167"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_cat?post=5167"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/inalpe.ch\/en\/wp-json\/wp\/v2\/product_tag?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}